Food
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Private Cooking Classes in Wellington

Do you have any idea how easy and fun it is to prepare restaurant quality meals at home? Let me show you how. I am a Cordon Bleu trained chef and I teach “hands on” cooking classes in my home. These are intimate classes that allow you to really learn the techniques required to serve […]

Private Cooking Classes in Wellington
Learn to make Chicken Pad Thai

Learn to make Chicken Pad Thai

Do you have any idea how easy and fun it is to prepare restaurant quality meals at home? Let me show you how. I am a Cordon Bleu trained chef and I teach “hands on” cooking classes in my home. These are intimate classes that allow you to really learn the techniques required to serve restaurant quality food at home. It’s easy and I love showing how! When the cooking is done you get to enjoy the fruits of your labor by sitting down and dining on the food you have prepared. Class length varies between two and three hours. As an added bonus a percentage of each class fee is donated to No Kid Hungry. In addition to the class schedule I am happy to custom design a class for small groups or individuals. Classes are small to insure personal attention therefore they fill up quickly. I like to keep the class size at 6. All fees must be paid in full at least one week in advance of the class date to guarantee your place. Go to my website FoodandFondMemories.com and check the schedule to see what tickles your fancy.

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Learn how to grill and smoke

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Low and slow smoked ribs

 

Food and Fond Memories also offers in-home culinary classes for individuals or small groups in the comfort of your own home. Schedule an in-home culinary class just for yourself, with friends or as a gift for someone special. At the end of the class you will enjoy your creations, discuss what you’ve learned and I will answer your questions. Plus I will make sure you feel confident about re-creating the recipes on your own with the same great results. You and your guests will be given a folder with all of the recipes on your menu.

I am also available for cooking demonstrations for larger groups. Please contact me at sandy@foodandfondmemories.com or call me at 561-644-0552.

Braised Short Ribs over Cheesy Polenta

Braised Short Ribs over Cheesy Polenta

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Written by Sandra Axelrod
Sandra Axelrod

I am a foodie. There I've said it. I love everything about food especially feeding people. I was the Executive Chef and owner of Affairs to Remember Catering, here in Wellington. I am a chef, free-lance food writer and food photographer. I also teach hands on cooking classes to show you how easy it is to create restaurant quality food at home. And if you don't want to learn to cook, I cater small dinner parties or drop off starters and desserts. Visit my website http://foodandfondmemories.com for more information or call me at 561-644-0552.

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